grab a few simple ingredients and a bottle of sugarfield to enjoy delicious cocktails at home.
here are a few of our favorites.
Classic Cocktails
Daiquiri
2 oz Sugarfield White Rum
1/2 oz Fresh Lime Juice
1/2 oz Simple
Shake. Strain into a coupe. Garnish with a lime wheel.
Honey Badger
2 oz Sugarfield Spirits Bourbon
Fresh lemon juice
1/2 oz honey simple syrup
Shake. Strain into a rocks glass over crushed ice.
Old Fashioned
2 oz Sugarfield Spirits Bourbon
4 dashes Angostura
1/2 oz Simple
Stir. Serve on big ice with an orange twist.
Revetini
1 oz Sugarfield Spirits Coffee Liqueur
1 oz Sugarfield Spirits Vodka
1/2 oz cream
Shake. Strain into a martini glass. Garnish with coffee beans.
From odes to backyard citrus season to agricole-style rum, we craft each of our spirits with an eye toward culinary arts, giving each batch the same attention to detail as a fine wine.
Strawberry Liqueur
We combined sweet strawberries from Ponchatoula, LA, with our white rum to produce this great liqueur. On the nose, there is butterscotch, rose petals, and strawberries. On the palate, there is a little vanilla and butterscotch, along with cherry and the overall strawberry flavor. Our goal was to capture the taste of a ripe strawberry.
- Currently Available -
70 Proof
Strawberry Liqueur
Coffee Liqueur
Rêve Coffee, out of Lafayette, LA, roasts a blend of Brazilian and Java coffee beans. It is cold brewed and combined with our White Rum. Our Coffee Liqueur is great on the rocks or in your favorite cocktail.
- Currently Available -
50 Proof
Coffee Liqueur
Coffee & Cream Liqueur
How do you take your coffee? We like our sugar with coffee and cream. This is a combination of our excellent Coffee Liqueur combined with cream. This is a drink in a bottle.
- Currently Available -
40 Proof
Coffee & Cream Liqueur
Satsuma Liqueur
Satsumas are all over the place during Satsuma season in Louisiana. Satsumas are smaller and have a more delicate flavor than most other citrus fruits. White Rum is the base for this unique spirit. This is great in a Daiquiri, on the rocks or over Vanilla Ice Cream.